Our open kitchen is the focal point of our Leederville restaurant, delivering a sumptuous array of authentic Spanish tapas. We pride ourselves on blending traditional Spanish flavours with the finest Western Australian produce. We proudly cook with Frankland River Extra Virgin Olive Oil and feature premium local ingredients like Harvey Beef, alongside seasonal highlights such as Amelia Park Lamb and fresh WA Octopus.

Available for lunch and dinner from Wednesday to Sunday, our menu offers a true Spanish dining experience. If you can’t decide, let us take you on our signature ‘Journey to Spain’ set menus. Embark on a 4-course journey for $75 per person or the ultimate 5-course feast for $95 per person. We also offer dedicated vegetarian menus and can easily accommodate most dietary requirements and allergies.

Elevate your meal with our curated wine pairing option, featuring a hand-picked selection of authentic Spanish wines perfectly matched to your ‘Journey to Spain’. Pairings are available at $45 per person for the 4-course menu and $55 for the 5-course option.

Looking for the ultimate Spanish celebration in Perth? Join us for our Bottomless Fiesta, available every day from Wednesday to Sunday. Enjoy 2 hours of rolling tapas and free-flowing drinks, with a boozeless package for $59pp or a boozy option for $85pp. Starting times run every 30 minutes from midday until 2:30 pm.