Food
Breakfast/Brunch
7:30am – 4pm
house made bakes
watermelon, strawberry, apple & mint salad – 13
bircher muesli – 8
sourdough, rye or fruit toast, preserves – 6
rye toast, guacamole & tomato salsa – 14
organic eggs anyway, shulz bacon – 16
merguez sausage, capsicum, feta & baked egg – 16
crab, chorizo & spring onion omelette – 17
croque monsieur - 14
corn fritter, hot smoked salmon, asparagus, egg – 19.5
caramelised pumpkin, eggplant & feta tart – 17
char grilled vegetable salad, couscous, labne – 15
Tapas
noon – late
spicy popcorn – 2
tomato bread – 3
roasted cashews – 5
marinated olives – 6
potato bravas – 9
oysters – natural or raspberry & ginger – 3.5ea
white anchovies, potato, salsa verde – 4
sticky pork belly bites – 8
corn chips, venison, chocolate, chilli – 14
duende cold meat plate, pickles – 12
sweetcorn & manchego croquettes – 12
mushrooms, px vinegar, blue cheese – 14
beetroot, goats cheese, orange & fennel salad – 14
asparagus, kipfler potatoes, creme fraiche, mint – 14
pumpkin ravioli, sweet’n sour onions, broccolini – 18
wa prawns, potato aioli, chimmichurri – 12
grilled squid, citrus, piquillo pepper – 14
prawn & chorizo paella balls, paprika aioli- 14
crab & leek tortilla, spicy salsa, sour cream – 15
chorizo, cherry tomato, spring onion – 12
scallops, morcilla sausage, apple puree – 14
lamb kofta, burgul, cucumber, yoghurt- 16
duck livers, pancetta, port, sage – 14
black pepper pork, goats cheese mash – 24
chicken & preserved lemon tagine, cous cous – 23
beef fillet, mushrooms, spinach, raisins- 28
spicy lamb cutlets, eggplant relish - 20
Paella
evening – mp
Dulce
noon – late
raspberry pannacotta, yoghurt sorbet – 14
doughnut balls, condensed milk ice cream – 14
chocolate & espresso tart, macaroon - 14
ice cream cones - 3 flavours – 9
turkish delight – 3.5ea
Queso
manchego, esp 50g – 14
brillat-savarin, fra 50g – 14
valdeon, esp 50g – 14
san simon, esp 50g – 14
zamborano, esp 50g – 14
selection of 3 cheese 25g ea – 20