Duende is Perth’s first and original Spanish tapas bar.
Since opening in 2003 it has continued to provide a unique culinary experience dedicated to the Spanish tapas culture with this experienced in warm, rustic surrounds.
We are positioned on the fringe of vibrant Leederville in a location that could easily leave one wondering if they were in Barcelona, Seville or San Sebastian.
Duende essentially means ‘having soul’, a feeling that is experienced with each and every visit.
Open for breakfast (Fri – Sun) and lunch and dinner 7 days a week, Duende is the perfect location for that casual coffee catch-up, an important business meeting or a group gathering of family or friends to celebrate… well, anything.
Our wine bar opens from midday with an extensive offer of local and imported wines, beers and killer cocktails.
The team at Duende look forward to seeing you soon, whether for a first time visit or returning to us again.
Click here to see the Duende Liquor Licence Policy.
Duende’s open kitchen is a focal point in the restaurant delivering a sumptuous array of authentic Spanish tapas dishes. Only fresh, local produce is used in crafting our dishes.
Tapas is all about sharing with all tastes covered through the extensive selection of seafood, meat and vegetarian dishes. And if help is required our team are always on hand to advise and make recommendations.
Don’t miss tasty chorizo straight off the grill, our ever popular sweetcorn & manchego croquettes or Vientra de Cerdo, slow cooked pork belly with Spanish slaw and pomegranates.
Dessert is well catered for and includes the ever popular doughnut balls and condensed milk ice cream, the perfect finish to a meal.
The queso (cheese) selection is regularly varied to maintain the most interesting cross section of unique flavours.
The ultimate tapas experience comes with the shared plate degustation menu. This menu represents great value with ten dishes including our signature dessert for just $65 per person or our 7 dish option for just $50. A vegetarian option is available for both menus. We also provide a wine matching option of 6 paired wines for further $45 per person. All of our degustation menus are based on shared plate for a minimum of 2 people.
Our Almuerzo (lunch) menu is a great way to grab a quick tapas fix, running Monday to Friday from 12-3pm and offering 6 tasting dishes including a glass of wine for just $36 per person. A vegetarian option is also available.
The breakfast / brunch menu offers a selection of tantalising dishes to give you the best start to your day, running until midday Friday through till Sunday.
Gluten free options are also available.
Duende’s wine list is a combination of quality imported wines, primarily with an Iberian focus, and a selection of hand-picked local West Australian and eastern states drops. Sommelier Josie actively seeks unique wines to complement all aspects of our tapas menu.
Our own Duende label Tempranillo is the creation of talented young local winemaker, Ryan O’Meara from Mount Barker and hailing from Navarra, Spain is our Duende Viura, caringly crafted by another talented winemaker, Dani Sanchez.
Sangria is made fresh daily with the freshest of locally sourced fruits and our range of beers includes some great Spanish favourites along with a selection of locally brewed specialty styles.
If it’s cocktails that take your fancy our inspired and talented team behind the bar are constantly developing new and exciting concoctions. Gin lovers will be delighted with our list and the sherry offer covers the full gamut from dry white to sweet dark and everything in between.
Juices are cold pressed in the Swan Valley from locally grown produce and delivered the same day. That’s fresh.
For coffee lovers, our Duende label specialty blend coffee is locally roasted on a small batch basis and served throughout the day by our skilled baristas.
Our scullery made tea is served hot or cold, stimulating the senses through the unique assortment of flavours .
And then there’s our morning (booze free) cocktails…
The Duende management team are dedicated to making your visit memorable each and every time you dine with us. To find out a little more about them just click on to their mug shot.
Wrap the year up with your bunch at Duende. We’ve got loads of options for menus and space to make sure it’s a hit. Book a lunch or dinner with us now.
Join us to farewell 2016 and / or see in the New Year.
Your night starts with a glass of cava on arrival followed by an amazing 4 course meal prepared by our talented head chef, Jonnie Stone, and his team. $100 per person, Special NYE cocktails available at $15 each, 2 sittings available
Bookings & prepayment essential. Phone 9228 0123 to reserve your spot.
Join us any day between 3 – 5pm for our wine or sherry flights. Three amazing wines or sherries matched to three incredible cheeses. What a way to spend an afternoon.
Join us for a special night when we showcase six great Rosé gems of WA served with a unique offering of tapas, the perfect blend. All for just $65 per person.
Bookings & prepayment essential. Phone 9228 0123 to reserve your spot.
No deep pockets needed here. Try our Tortilla de Bacalao Salado, salted cod tortilla with chipotle alioli served with salad and a glass of Sangria for just $25. Perfect for those warmer nights.
Need a quick bite to help power through the day? Enjoy 6 tapas items for $36. We’ll also include a glass of Duende’s award winning Tempranillo or a lively glass of vibrant, aromatic white. If you can’t booze during your break, we’ll shout you to one of our cleverly crafted mocktails or iced teas. Bookings recommended.
Click here to view the Almuerzo Menu and the Verduras Almuerzo (vegetarian).
Your own patch of Spain at our Chef’s Table providing a semi-private space situated next to the atmosphere of an open kitchen. Our Chef’s Table is a high, boardroom style table catering for groups between 12-18 guests.
Click here for sample menus and further info.
Wanna be kept in the loop for upcoming events? Leave your contact name and email address and we’ll flick you the occasional reminder when stuff is goin’ on.
Click here to leave your deets!
SITUATED NEXT TO THE ATMOSPHERE OF AN OPEN KITCHEN, OUR CHEF’S TABLE IS A HIGH, BOARDROOM STYLE TABLE CATERING FOR GROUPS BETWEEN 12-18 GUESTS.
AVAILABLE CHEF’S TABLE MENU OPTIONS INCLUDE (please click on the menus to view)
10 course DEGUSTATION MENU – Click here for menu.
– 10 DISHES INCLUDING DESSERT $65 per person
– sommelier matched wines available at $45 per person for 6 wines
– or $80 per person for premium options
AND AN EXTENDED 13 course DEGUSTATION MENU – Click here for menu.
– 13 DISHES INCLUDING DESSERT & CHEESE $85 per person
– sommelier matched wines available at $60 per person for 8 wines
– or $110 per person for premium options
Both menus are designed to leave you satisfied but not overwhelmed, covering favourites from both the tapa and racion sections of our menu in addition to any specials Chef may be running according to his market purchases on the day. Please allow 3 hours for dining on the degustation menus. In the spirit of Spanish cuisine the dishes are served as a sharing style with detailed descriptions provided by our informed staff. We can happily cater for any dietary requirements with prior arrangement.
Contact is online firstname.lastname@example.org or phone (08) 9228 0123 to speak with one of our staff for more information, to discuss wine alternatives, or to check availability.
We’re excited about the Revelation Perth International Film Festival and the amazing program for 2016. To ensure your tummy rumbles aren’t the only sound others in the cinema will hear we’ve got some great meal offers for you.
# Offer available on day of session only for pre or post movie meal on presentation of ticket for the same day that will be stamped once redeemed. Complimentary wine or sangria applies when tapas meal of a minimum of 3 Racione dishes for 2 people is purchased
* Wines are choice of Duende Viura or Duende Tempranillo
Offers 1 & 2 available for all bookings made between midday and 5.30pm with 90 minute sitting times. Offer 3 available for all bookings made between midday and 9.30pm with 2 hour sitting time.
Cedi’s Revelation Cocktail – our head barman has developed a knockout cocktail just for the film festival. Available daily from midday for just $15
For that special gift there is nothing better than a Duende gift voucher.
Just pop in or phone us with your credit card details and we’ll get things under way.
Alternatively complete the details below and one of our team will be in touch to get your credit details and complete the process.
Postage of the gift voucher can be arranged using Express Post. A $5 charge applies for this service.
Duende welcomes bookings and also maintains space for its walk-in guests. We do tend to fill up quickly so we encourage you to come in early.
For lunch or dinner bookings of 10 or more a $25 per person deposit is required. This is fully refundable up until 48 hours prior to the booking time and thereafter is chargeable for any reduction of guest numbers or complete cancellations.
With breakfast we don’t generally take bookings, however if you’re a group of more than 6 by all means give us a call and we’ll do whatever we can to assist.
For lunch and dinner, should you find that your preferred time isn’t available, give us a call and we’ll see if we can weave some magic.
(The Place to Gather)
Whatever it is you’re celebrating, Duende is the place to gather.
We have a variety of seating options from our plush booth area to the chef’s table seating up to 14, or outside in our covered alfresco space.
Enjoy the flavours of Spain with our degustation menus covering 7 or 10 shared plate dishes that include our signature dessert. Or even go one step further and indulge yourself totally with matched wines.
Our extensive wine list has an Iberian focus but also incorporates some amazing drops from many other parts of the globe and of course, those local gems. We also offer over 50 wines and sherries by the glass so you’ll be spoilt for choice.
Combine all that with a great selection of beers and cocktails and we know you’ll be in for a top time.
Please note for lunch and dinner bookings of 10 or more a $25 per person deposit is required. This is fully refundable up until 48 hours prior to the booking time and thereafter is chargeable for any reduction of guest numbers or complete cancellations.
View our degustation menus here.
Duende has a culture of giving its guests the best possible experience whenever they choose to dine with us.
This can only come from having a dedicated and committed team in both the kitchen and service areas.
We offer a fun and lively working environment along with structured training to ensure the skills of our team are constantly tuned.
If would like to register your interest with us just email your CV along with a short covering note to email@example.com
In the event of a position arising that aligns to your skill set and experience we will contact you.
All available positions will be posted in this section along with being advertised online. Applicants must have the right to live and work in Australia.
|Monday to Thursday||12:00pm – Late*|
|Friday||7:30am – Late*|
|Saturday & Sunday||8:30am – Late*|
|Monday 19 December||Midday – Late*|
|Tuesday 20 December||Midday – Late*|
|Wednesday 21 December||Midday – Late*|
|Thursday 22 December||Midday – Late*|
|Friday 23 December||7.30am – Late*|
|Saturday 24 December||8.30am – Late*|
|Boxing Day||8.30am – Late*|
|Tuesday 27 December||Midday – Late*|
|Wednesday 28 December||Midday – Late*|
|Thursday 29 December||Midday – Late*|
|Friday 30 December||7.30am – Late*|
|Saturday 31 December||8.30am – Late*
(See What’s On page for event details)
|New Years Day||Closed|
|Monday NYD Public Holiday||8.30am – Late*|
|Tuesday 3 January||Midday – Late*|
*Kitchen closing hours may vary subject to demand.